Thursday's lunch was kind of my ode to gardens. After a long morning at soccer camp I walked outside to the garden and came back in with lunch. My mom and I bought a bunch of heirloom tomatoes at a sale in St. Louis earlier this summer and so far the
green zebras, isis candies and
snow whites are ripe. I'm loving it. I made a toasted bagel sandwich with homegrown tomatoes, homegrown basil, pesto and feta cheese. My mom stemmed some homegrown broccoli and I sprinkled it with lime. Delicious, simple and free!
Today I'm off to Italy. Ciao!
i have tomato envy: this looks SO delicious. i wish my family could grow tomatoes but every year we try and our dog always manages to eat them first (no amount of fencing seems to keep her out!!)
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